"Aranto" started in 2013, when Antonis and Dimitris decided to take advantage of an old and traditional tavern in the beautiful village of Lefkes Paros and turn it into a place where one can enjoy fine mezes and many more delicious dishes.

The name "aranto" was food of the village of Lefkes, mainly during the period of the Occupation.

His ingredients were only flour and water.

Using only pure raw materials and supporting the local products produced by the island, they created a special cuisine that has many elements of the culinary culture of the Cyclades and especially of Paros and that will surely be unforgettable!

We work with the best local businesses, to bring to your table delicious and quality appetizers, accompanied by the best wines or other drinks and beverages of the island.

We prepare and offer you pure products of our own production such as oil, oregano and wine.

With knowledge that comes from our great-grandparents, but also with inspiration that we draw from nature, we offer you the "goodies" of our village, from our own hands.

Outside, "aranto" has a large comfortable balcony with a view of the church of the village "Agia Triada", but also a view of the sea where the eye can see as far as the island of Naxos!

Inside, there are several tables in a beautifully landscaped area with Cycladic decor, with plenty of traditional elements.